• FD-10ND freeze dryer

FD-10ND freeze dryer

Our vacuum freeze dryer is very suitable for freeze drying of fruits, rosin, dried meat strips and other foods. It adopts an integrated structure design, small size, no external flange, and easy to use.

FD-10ND has a heating function to speed up the drying process.

Advantages of freeze dryer:

Vacuum freeze-drying technology, called freeze-drying for short, is also called sublimation drying, which is a method of pre-freezing water-containing materials and then sublimating under vacuum. Freeze-dried items have basically the same original biological and chemical characteristics, and are easy to store for a long time. After adding water, they can return to the form before freeze-drying and can maintain their original characteristics. Therefore, freeze-drying technology is widely used in the chemical industry, biological products, food freeze dryers and other fields.

Features of freeze dryer:

1. One-piece structure design, small size, no external flange, easy to use, and no leakage.

2. Specialized gas diversion technology, uniform ice trapping by cold trap, strong ice trapping ability.

3. The cold trap has a large opening, no inner coil, with sample pre-freezing function, and no need for a low-temperature refrigerator.

4. All materials in contact with the product use inert materials to meet the requirements of GLP.

5. All stainless steel gas (drain) valves, designed and produced by our company, are safe, anti-corrosion and no leakage.

freeze dryer jerky

freeze dryer rosin

freeze dryer vacuum

freeze dryer fruit



After-sales service:

1. Provide targeted installation videos;

2. Under the premise of correct installation, regular maintenance and use, we guarantee a one-year warranty;

3. After the expiration of the warranty period, the products sold by our company enjoy lifetime warranty repairs, and we only charge the cost price for replacing the standard parts and seals of the product;

4. The technical staff puts forward reasonable suggestions according to the use of the product, and assists the customer to choose the appropriate model;

5. Provide 24-hour technical consultation response.

Grouped equipment:

Circulating water vacuum pump

Diaphragm Vacuum Pump

FAQ:

1. What is the freeze-drying area of the laboratory freeze-drying machine?

The freeze-drying area of the conventional bell-type freeze dryer is 0.125 square meters, and the freeze-drying area of the gland-type bell-type freeze dryer is 0.18 square meters.

 

2. What is the drying process of the freeze dryer?

Pre-freezing, sublimation drying, analytical drying.

 

3. What models of your freeze dryers are available?

Freeze dryer 10N, Freeze dryer 10ND, Freeze dryer 12N, Freeze dryer 12ND, Freeze dryer 18N, Freeze dryer 18ND.


Model

FD-10ND

Specification

Normal type

Freeze-dried area()           

0.125

Water catching capacity(kg/ time)

3

Vial bottle bottling

Φ12mm

920

Φ16mm

480

Φ22mm

260

Number of eggplant bottles

/

Ampoule interface

/

Disk loading solution(L)

1.5

Material tray size(mm)

Φ200

Material spacing(mm)

70

Material tray size

4

Cold trap size(mm)

Φ250×150

Cold trap minimum temperature(°C)

≤-56 ( No load)

-80°C cold trap minimum temperature(°C)

≤-80 ( No load)

Ultimate vacuum(Pa)

≤5 ( No load)

PowerKw(220V50Hz)

1.11

Ambient temperature(°C)

≤25

Overall dimensions(mm)

590*460*400+440

-80°C overall size(mm)

700*450*720+440

Total Weight(kg)

59

Special Note

The size and weight of the whole machine do not include the external vacuum pump. The height of the B/D lyophilizer does not include the manual gland handle (the height is about 70mm)

 


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